Buy Steaks Online – The Reason To Buy Steaks Online  

Buy Steaks Online – The Reason To Buy Steaks Online


All right back again with another fascinating reason to buy steaks online…

In this discussion I would like to talk about more on the proper way to prepare a steak before  Buy Frozen pork online, the big day when you have your very own backyard steak house as well as another reason to buy steaks online.

OK I am not exactly sure how the average person cooks their steaks these days but I can assure you that the actual time to prepare the steak before during and after could be very easily improved upon. Just a few minor details here and there can and will make all the difference whether or not you have gourmet steaks. Anyone with just a few alternate methods in preparation can make their steak experience seem that you are eating at an expensive restaurant.

The first thing I do to make great steaks is to set aside some ingredients so that we can use on the steaks. Make sure your steaks are slightly chilled but nor frozen or just above room temperature. A quick hint here to avoid this dilemma is to buy steaks online as they are never frozen and always ready for whatever preparation you have in store. The base ingredients that I always use are extra virgin olive oil and soy sauce. The oil isn’t really necessary if you have pre greased your grill, which I usually don’t as I just add oil to my cooking but to each other’s own preference here. The soy sauce works magic as a meat tenderizer but you can use anything else you like for example a coarse salt. Now those are my base ingredients, the rest I add various combinations of herbs and spices depending on the occasion. What you do next is in a small casserole dish or something with sides so nothing spills over, put one steak in the dish at a time and grab a spoon of some sort to press down into the steak. Grab all the spices that you have selected and now sprinkle freely all over steak on both sides pushing down with your spoon so that the spices stick better to the meat. Then add the soy sauce and oil to both sides of the steak. The next step you do will determine the quality of the steak and if you are eating gourmet steaks. This is the top secret way behind an ordinary steak and one that comes from steak houses and should be guarded with an army, the best is to leave the steak sitting is this marinade for along as you can, for two days is optimal but this will vary on time and patience.

Well there you have it the secret to making great steaks all the time from the comfort of your backyard. The key is to prepare the steaks yourself so you know what is going into them but more importantly try and make sure to let the steaks sit in whatever concoction you have drawn up for a period of time and you will never be disappointed.

To be continued…



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